For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 203 +
Ingredients
12180 g cheddar, grated 203 clove garlic, crushed 406 tsp parsley, chopped 406 tbsp sauerkraut 406 tbsp caramelised onions 609 slices salt beef 812 cranks black pepper 203 tsp dijon mustard 203 tsp butter 406 slices sourdough
Method
Mix 12180 g cheddar, grated, 203 clove garlic, crushed, and 406 tsp parsley, chopped in a bowl Broil 406 slices sourdough for 2 minutes Brush bread with {dijon} and 203 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 406 tbsp sauerkraut, 406 tbsp caramelised onions, and 609 slices salt beef on the set aside slice Season with 812 cranks black pepper Combine the two slices to make a sandwich
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