"World's Best Sandwich"

Ingredients

12120 g cheddar, grated
202 clove garlic, crushed
404 tsp parsley, chopped
404 tbsp sauerkraut
404 tbsp caramelised onions
606 slices salt beef
808 cranks black pepper
202 tsp dijon mustard
202 tsp butter
404 slices sourdough

Method

Mix 12120 g cheddar, grated, 202 clove garlic, crushed, and 404 tsp parsley, chopped in a bowl
Broil 404 slices sourdough for 2 minutes
Brush bread with {dijon} and 202 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 404 tbsp sauerkraut, 404 tbsp caramelised onions, and 606 slices salt beef on the set aside slice
Season with 808 cranks black pepper
Combine the two slices to make a sandwich