For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 205 +
Ingredients
12300 g cheddar, grated 205 clove garlic, crushed 410 tsp parsley, chopped 410 tbsp sauerkraut 410 tbsp caramelised onions 615 slices salt beef 820 cranks black pepper 205 tsp dijon mustard 205 tsp butter 410 slices sourdough
Method
Mix 12300 g cheddar, grated, 205 clove garlic, crushed, and 410 tsp parsley, chopped in a bowl Broil 410 slices sourdough for 2 minutes Brush bread with {dijon} and 205 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 410 tbsp sauerkraut, 410 tbsp caramelised onions, and 615 slices salt beef on the set aside slice Season with 820 cranks black pepper Combine the two slices to make a sandwich
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