For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 206 +
Ingredients
12360 g cheddar, grated 206 clove garlic, crushed 412 tsp parsley, chopped 412 tbsp sauerkraut 412 tbsp caramelised onions 618 slices salt beef 824 cranks black pepper 206 tsp dijon mustard 206 tsp butter 412 slices sourdough
Method
Mix 12360 g cheddar, grated, 206 clove garlic, crushed, and 412 tsp parsley, chopped in a bowl Broil 412 slices sourdough for 2 minutes Brush bread with {dijon} and 206 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 412 tbsp sauerkraut, 412 tbsp caramelised onions, and 618 slices salt beef on the set aside slice Season with 824 cranks black pepper Combine the two slices to make a sandwich
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