For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 229 +
Ingredients
13740 g cheddar, grated 229 clove garlic, crushed 458 tsp parsley, chopped 458 tbsp sauerkraut 458 tbsp caramelised onions 687 slices salt beef 916 cranks black pepper 229 tsp dijon mustard 229 tsp butter 458 slices sourdough
Method
Mix 13740 g cheddar, grated, 229 clove garlic, crushed, and 458 tsp parsley, chopped in a bowl Broil 458 slices sourdough for 2 minutes Brush bread with {dijon} and 229 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 458 tbsp sauerkraut, 458 tbsp caramelised onions, and 687 slices salt beef on the set aside slice Season with 916 cranks black pepper Combine the two slices to make a sandwich
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