For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 228 +
Ingredients
13680 g cheddar, grated 228 clove garlic, crushed 456 tsp parsley, chopped 456 tbsp sauerkraut 456 tbsp caramelised onions 684 slices salt beef 912 cranks black pepper 228 tsp dijon mustard 228 tsp butter 456 slices sourdough
Method
Mix 13680 g cheddar, grated, 228 clove garlic, crushed, and 456 tsp parsley, chopped in a bowl Broil 456 slices sourdough for 2 minutes Brush bread with {dijon} and 228 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 456 tbsp sauerkraut, 456 tbsp caramelised onions, and 684 slices salt beef on the set aside slice Season with 912 cranks black pepper Combine the two slices to make a sandwich
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