"World's Best Sandwich"

Ingredients

13860 g cheddar, grated
231 clove garlic, crushed
462 tsp parsley, chopped
462 tbsp sauerkraut
462 tbsp caramelised onions
693 slices salt beef
924 cranks black pepper
231 tsp dijon mustard
231 tsp butter
462 slices sourdough

Method

Mix 13860 g cheddar, grated, 231 clove garlic, crushed, and 462 tsp parsley, chopped in a bowl
Broil 462 slices sourdough for 2 minutes
Brush bread with {dijon} and 231 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 462 tbsp sauerkraut, 462 tbsp caramelised onions, and 693 slices salt beef on the set aside slice
Season with 924 cranks black pepper
Combine the two slices to make a sandwich