For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 232 +
Ingredients
13920 g cheddar, grated 232 clove garlic, crushed 464 tsp parsley, chopped 464 tbsp sauerkraut 464 tbsp caramelised onions 696 slices salt beef 928 cranks black pepper 232 tsp dijon mustard 232 tsp butter 464 slices sourdough
Method
Mix 13920 g cheddar, grated, 232 clove garlic, crushed, and 464 tsp parsley, chopped in a bowl Broil 464 slices sourdough for 2 minutes Brush bread with {dijon} and 232 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 464 tbsp sauerkraut, 464 tbsp caramelised onions, and 696 slices salt beef on the set aside slice Season with 928 cranks black pepper Combine the two slices to make a sandwich
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