For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 262 +
Ingredients
15720 g cheddar, grated 262 clove garlic, crushed 524 tsp parsley, chopped 524 tbsp sauerkraut 524 tbsp caramelised onions 786 slices salt beef 1048 cranks black pepper 262 tsp dijon mustard 262 tsp butter 524 slices sourdough
Method
Mix 15720 g cheddar, grated, 262 clove garlic, crushed, and 524 tsp parsley, chopped in a bowl Broil 524 slices sourdough for 2 minutes Brush bread with {dijon} and 262 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 524 tbsp sauerkraut, 524 tbsp caramelised onions, and 786 slices salt beef on the set aside slice Season with 1048 cranks black pepper Combine the two slices to make a sandwich
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