For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 261 +
Ingredients
15660 g cheddar, grated 261 clove garlic, crushed 522 tsp parsley, chopped 522 tbsp sauerkraut 522 tbsp caramelised onions 783 slices salt beef 1044 cranks black pepper 261 tsp dijon mustard 261 tsp butter 522 slices sourdough
Method
Mix 15660 g cheddar, grated, 261 clove garlic, crushed, and 522 tsp parsley, chopped in a bowl Broil 522 slices sourdough for 2 minutes Brush bread with {dijon} and 261 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 522 tbsp sauerkraut, 522 tbsp caramelised onions, and 783 slices salt beef on the set aside slice Season with 1044 cranks black pepper Combine the two slices to make a sandwich
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