For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 265 +
Ingredients
15900 g cheddar, grated 265 clove garlic, crushed 530 tsp parsley, chopped 530 tbsp sauerkraut 530 tbsp caramelised onions 795 slices salt beef 1060 cranks black pepper 265 tsp dijon mustard 265 tsp butter 530 slices sourdough
Method
Mix 15900 g cheddar, grated, 265 clove garlic, crushed, and 530 tsp parsley, chopped in a bowl Broil 530 slices sourdough for 2 minutes Brush bread with {dijon} and 265 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 530 tbsp sauerkraut, 530 tbsp caramelised onions, and 795 slices salt beef on the set aside slice Season with 1060 cranks black pepper Combine the two slices to make a sandwich
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