For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 266 +
Ingredients
15960 g cheddar, grated 266 clove garlic, crushed 532 tsp parsley, chopped 532 tbsp sauerkraut 532 tbsp caramelised onions 798 slices salt beef 1064 cranks black pepper 266 tsp dijon mustard 266 tsp butter 532 slices sourdough
Method
Mix 15960 g cheddar, grated, 266 clove garlic, crushed, and 532 tsp parsley, chopped in a bowl Broil 532 slices sourdough for 2 minutes Brush bread with {dijon} and 266 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 532 tbsp sauerkraut, 532 tbsp caramelised onions, and 798 slices salt beef on the set aside slice Season with 1064 cranks black pepper Combine the two slices to make a sandwich
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