For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 286 +
Ingredients
17160 g cheddar, grated 286 clove garlic, crushed 572 tsp parsley, chopped 572 tbsp sauerkraut 572 tbsp caramelised onions 858 slices salt beef 1144 cranks black pepper 286 tsp dijon mustard 286 tsp butter 572 slices sourdough
Method
Mix 17160 g cheddar, grated, 286 clove garlic, crushed, and 572 tsp parsley, chopped in a bowl Broil 572 slices sourdough for 2 minutes Brush bread with {dijon} and 286 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 572 tbsp sauerkraut, 572 tbsp caramelised onions, and 858 slices salt beef on the set aside slice Season with 1144 cranks black pepper Combine the two slices to make a sandwich
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