For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 285 +
Ingredients
17100 g cheddar, grated 285 clove garlic, crushed 570 tsp parsley, chopped 570 tbsp sauerkraut 570 tbsp caramelised onions 855 slices salt beef 1140 cranks black pepper 285 tsp dijon mustard 285 tsp butter 570 slices sourdough
Method
Mix 17100 g cheddar, grated, 285 clove garlic, crushed, and 570 tsp parsley, chopped in a bowl Broil 570 slices sourdough for 2 minutes Brush bread with {dijon} and 285 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 570 tbsp sauerkraut, 570 tbsp caramelised onions, and 855 slices salt beef on the set aside slice Season with 1140 cranks black pepper Combine the two slices to make a sandwich
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