For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 289 +
Ingredients
17340 g cheddar, grated 289 clove garlic, crushed 578 tsp parsley, chopped 578 tbsp sauerkraut 578 tbsp caramelised onions 867 slices salt beef 1156 cranks black pepper 289 tsp dijon mustard 289 tsp butter 578 slices sourdough
Method
Mix 17340 g cheddar, grated, 289 clove garlic, crushed, and 578 tsp parsley, chopped in a bowl Broil 578 slices sourdough for 2 minutes Brush bread with {dijon} and 289 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 578 tbsp sauerkraut, 578 tbsp caramelised onions, and 867 slices salt beef on the set aside slice Season with 1156 cranks black pepper Combine the two slices to make a sandwich
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