For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 290 +
Ingredients
17400 g cheddar, grated 290 clove garlic, crushed 580 tsp parsley, chopped 580 tbsp sauerkraut 580 tbsp caramelised onions 870 slices salt beef 1160 cranks black pepper 290 tsp dijon mustard 290 tsp butter 580 slices sourdough
Method
Mix 17400 g cheddar, grated, 290 clove garlic, crushed, and 580 tsp parsley, chopped in a bowl Broil 580 slices sourdough for 2 minutes Brush bread with {dijon} and 290 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 580 tbsp sauerkraut, 580 tbsp caramelised onions, and 870 slices salt beef on the set aside slice Season with 1160 cranks black pepper Combine the two slices to make a sandwich
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