For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 304 +
Ingredients
18240 g cheddar, grated 304 clove garlic, crushed 608 tsp parsley, chopped 608 tbsp sauerkraut 608 tbsp caramelised onions 912 slices salt beef 1216 cranks black pepper 304 tsp dijon mustard 304 tsp butter 608 slices sourdough
Method
Mix 18240 g cheddar, grated, 304 clove garlic, crushed, and 608 tsp parsley, chopped in a bowl Broil 608 slices sourdough for 2 minutes Brush bread with {dijon} and 304 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 608 tbsp sauerkraut, 608 tbsp caramelised onions, and 912 slices salt beef on the set aside slice Season with 1216 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: