For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 303 +
Ingredients
18180 g cheddar, grated 303 clove garlic, crushed 606 tsp parsley, chopped 606 tbsp sauerkraut 606 tbsp caramelised onions 909 slices salt beef 1212 cranks black pepper 303 tsp dijon mustard 303 tsp butter 606 slices sourdough
Method
Mix 18180 g cheddar, grated, 303 clove garlic, crushed, and 606 tsp parsley, chopped in a bowl Broil 606 slices sourdough for 2 minutes Brush bread with {dijon} and 303 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 606 tbsp sauerkraut, 606 tbsp caramelised onions, and 909 slices salt beef on the set aside slice Season with 1212 cranks black pepper Combine the two slices to make a sandwich
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