For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 306 +
Ingredients
18360 g cheddar, grated 306 clove garlic, crushed 612 tsp parsley, chopped 612 tbsp sauerkraut 612 tbsp caramelised onions 918 slices salt beef 1224 cranks black pepper 306 tsp dijon mustard 306 tsp butter 612 slices sourdough
Method
Mix 18360 g cheddar, grated, 306 clove garlic, crushed, and 612 tsp parsley, chopped in a bowl Broil 612 slices sourdough for 2 minutes Brush bread with {dijon} and 306 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 612 tbsp sauerkraut, 612 tbsp caramelised onions, and 918 slices salt beef on the set aside slice Season with 1224 cranks black pepper Combine the two slices to make a sandwich
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