For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 307 +
Ingredients
18420 g cheddar, grated 307 clove garlic, crushed 614 tsp parsley, chopped 614 tbsp sauerkraut 614 tbsp caramelised onions 921 slices salt beef 1228 cranks black pepper 307 tsp dijon mustard 307 tsp butter 614 slices sourdough
Method
Mix 18420 g cheddar, grated, 307 clove garlic, crushed, and 614 tsp parsley, chopped in a bowl Broil 614 slices sourdough for 2 minutes Brush bread with {dijon} and 307 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 614 tbsp sauerkraut, 614 tbsp caramelised onions, and 921 slices salt beef on the set aside slice Season with 1228 cranks black pepper Combine the two slices to make a sandwich
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