For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 324 +
Ingredients
19440 g cheddar, grated 324 clove garlic, crushed 648 tsp parsley, chopped 648 tbsp sauerkraut 648 tbsp caramelised onions 972 slices salt beef 1296 cranks black pepper 324 tsp dijon mustard 324 tsp butter 648 slices sourdough
Method
Mix 19440 g cheddar, grated, 324 clove garlic, crushed, and 648 tsp parsley, chopped in a bowl Broil 648 slices sourdough for 2 minutes Brush bread with {dijon} and 324 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 648 tbsp sauerkraut, 648 tbsp caramelised onions, and 972 slices salt beef on the set aside slice Season with 1296 cranks black pepper Combine the two slices to make a sandwich
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