For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 323 +
Ingredients
19380 g cheddar, grated 323 clove garlic, crushed 646 tsp parsley, chopped 646 tbsp sauerkraut 646 tbsp caramelised onions 969 slices salt beef 1292 cranks black pepper 323 tsp dijon mustard 323 tsp butter 646 slices sourdough
Method
Mix 19380 g cheddar, grated, 323 clove garlic, crushed, and 646 tsp parsley, chopped in a bowl Broil 646 slices sourdough for 2 minutes Brush bread with {dijon} and 323 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 646 tbsp sauerkraut, 646 tbsp caramelised onions, and 969 slices salt beef on the set aside slice Season with 1292 cranks black pepper Combine the two slices to make a sandwich
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