For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 326 +
Ingredients
19560 g cheddar, grated 326 clove garlic, crushed 652 tsp parsley, chopped 652 tbsp sauerkraut 652 tbsp caramelised onions 978 slices salt beef 1304 cranks black pepper 326 tsp dijon mustard 326 tsp butter 652 slices sourdough
Method
Mix 19560 g cheddar, grated, 326 clove garlic, crushed, and 652 tsp parsley, chopped in a bowl Broil 652 slices sourdough for 2 minutes Brush bread with {dijon} and 326 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 652 tbsp sauerkraut, 652 tbsp caramelised onions, and 978 slices salt beef on the set aside slice Season with 1304 cranks black pepper Combine the two slices to make a sandwich
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