For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 327 +
Ingredients
19620 g cheddar, grated 327 clove garlic, crushed 654 tsp parsley, chopped 654 tbsp sauerkraut 654 tbsp caramelised onions 981 slices salt beef 1308 cranks black pepper 327 tsp dijon mustard 327 tsp butter 654 slices sourdough
Method
Mix 19620 g cheddar, grated, 327 clove garlic, crushed, and 654 tsp parsley, chopped in a bowl Broil 654 slices sourdough for 2 minutes Brush bread with {dijon} and 327 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 654 tbsp sauerkraut, 654 tbsp caramelised onions, and 981 slices salt beef on the set aside slice Season with 1308 cranks black pepper Combine the two slices to make a sandwich
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