For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 369 +
Ingredients
22140 g cheddar, grated 369 clove garlic, crushed 738 tsp parsley, chopped 738 tbsp sauerkraut 738 tbsp caramelised onions 1107 slices salt beef 1476 cranks black pepper 369 tsp dijon mustard 369 tsp butter 738 slices sourdough
Method
Mix 22140 g cheddar, grated, 369 clove garlic, crushed, and 738 tsp parsley, chopped in a bowl Broil 738 slices sourdough for 2 minutes Brush bread with {dijon} and 369 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 738 tbsp sauerkraut, 738 tbsp caramelised onions, and 1107 slices salt beef on the set aside slice Season with 1476 cranks black pepper Combine the two slices to make a sandwich
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