For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 368 +
Ingredients
22080 g cheddar, grated 368 clove garlic, crushed 736 tsp parsley, chopped 736 tbsp sauerkraut 736 tbsp caramelised onions 1104 slices salt beef 1472 cranks black pepper 368 tsp dijon mustard 368 tsp butter 736 slices sourdough
Method
Mix 22080 g cheddar, grated, 368 clove garlic, crushed, and 736 tsp parsley, chopped in a bowl Broil 736 slices sourdough for 2 minutes Brush bread with {dijon} and 368 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 736 tbsp sauerkraut, 736 tbsp caramelised onions, and 1104 slices salt beef on the set aside slice Season with 1472 cranks black pepper Combine the two slices to make a sandwich
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