For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 371 +
Ingredients
22260 g cheddar, grated 371 clove garlic, crushed 742 tsp parsley, chopped 742 tbsp sauerkraut 742 tbsp caramelised onions 1113 slices salt beef 1484 cranks black pepper 371 tsp dijon mustard 371 tsp butter 742 slices sourdough
Method
Mix 22260 g cheddar, grated, 371 clove garlic, crushed, and 742 tsp parsley, chopped in a bowl Broil 742 slices sourdough for 2 minutes Brush bread with {dijon} and 371 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 742 tbsp sauerkraut, 742 tbsp caramelised onions, and 1113 slices salt beef on the set aside slice Season with 1484 cranks black pepper Combine the two slices to make a sandwich
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