For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 372 +
Ingredients
22320 g cheddar, grated 372 clove garlic, crushed 744 tsp parsley, chopped 744 tbsp sauerkraut 744 tbsp caramelised onions 1116 slices salt beef 1488 cranks black pepper 372 tsp dijon mustard 372 tsp butter 744 slices sourdough
Method
Mix 22320 g cheddar, grated, 372 clove garlic, crushed, and 744 tsp parsley, chopped in a bowl Broil 744 slices sourdough for 2 minutes Brush bread with {dijon} and 372 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 744 tbsp sauerkraut, 744 tbsp caramelised onions, and 1116 slices salt beef on the set aside slice Season with 1488 cranks black pepper Combine the two slices to make a sandwich
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