For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 375 +
Ingredients
22500 g cheddar, grated 375 clove garlic, crushed 750 tsp parsley, chopped 750 tbsp sauerkraut 750 tbsp caramelised onions 1125 slices salt beef 1500 cranks black pepper 375 tsp dijon mustard 375 tsp butter 750 slices sourdough
Method
Mix 22500 g cheddar, grated, 375 clove garlic, crushed, and 750 tsp parsley, chopped in a bowl Broil 750 slices sourdough for 2 minutes Brush bread with {dijon} and 375 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 750 tbsp sauerkraut, 750 tbsp caramelised onions, and 1125 slices salt beef on the set aside slice Season with 1500 cranks black pepper Combine the two slices to make a sandwich
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