For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 374 +
Ingredients
22440 g cheddar, grated 374 clove garlic, crushed 748 tsp parsley, chopped 748 tbsp sauerkraut 748 tbsp caramelised onions 1122 slices salt beef 1496 cranks black pepper 374 tsp dijon mustard 374 tsp butter 748 slices sourdough
Method
Mix 22440 g cheddar, grated, 374 clove garlic, crushed, and 748 tsp parsley, chopped in a bowl Broil 748 slices sourdough for 2 minutes Brush bread with {dijon} and 374 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 748 tbsp sauerkraut, 748 tbsp caramelised onions, and 1122 slices salt beef on the set aside slice Season with 1496 cranks black pepper Combine the two slices to make a sandwich
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