For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 377 +
Ingredients
22620 g cheddar, grated 377 clove garlic, crushed 754 tsp parsley, chopped 754 tbsp sauerkraut 754 tbsp caramelised onions 1131 slices salt beef 1508 cranks black pepper 377 tsp dijon mustard 377 tsp butter 754 slices sourdough
Method
Mix 22620 g cheddar, grated, 377 clove garlic, crushed, and 754 tsp parsley, chopped in a bowl Broil 754 slices sourdough for 2 minutes Brush bread with {dijon} and 377 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 754 tbsp sauerkraut, 754 tbsp caramelised onions, and 1131 slices salt beef on the set aside slice Season with 1508 cranks black pepper Combine the two slices to make a sandwich
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