For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 378 +
Ingredients
22680 g cheddar, grated 378 clove garlic, crushed 756 tsp parsley, chopped 756 tbsp sauerkraut 756 tbsp caramelised onions 1134 slices salt beef 1512 cranks black pepper 378 tsp dijon mustard 378 tsp butter 756 slices sourdough
Method
Mix 22680 g cheddar, grated, 378 clove garlic, crushed, and 756 tsp parsley, chopped in a bowl Broil 756 slices sourdough for 2 minutes Brush bread with {dijon} and 378 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 756 tbsp sauerkraut, 756 tbsp caramelised onions, and 1134 slices salt beef on the set aside slice Season with 1512 cranks black pepper Combine the two slices to make a sandwich
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