For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 397 +
Ingredients
23820 g cheddar, grated 397 clove garlic, crushed 794 tsp parsley, chopped 794 tbsp sauerkraut 794 tbsp caramelised onions 1191 slices salt beef 1588 cranks black pepper 397 tsp dijon mustard 397 tsp butter 794 slices sourdough
Method
Mix 23820 g cheddar, grated, 397 clove garlic, crushed, and 794 tsp parsley, chopped in a bowl Broil 794 slices sourdough for 2 minutes Brush bread with {dijon} and 397 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 794 tbsp sauerkraut, 794 tbsp caramelised onions, and 1191 slices salt beef on the set aside slice Season with 1588 cranks black pepper Combine the two slices to make a sandwich
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