For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 396 +
Ingredients
23760 g cheddar, grated 396 clove garlic, crushed 792 tsp parsley, chopped 792 tbsp sauerkraut 792 tbsp caramelised onions 1188 slices salt beef 1584 cranks black pepper 396 tsp dijon mustard 396 tsp butter 792 slices sourdough
Method
Mix 23760 g cheddar, grated, 396 clove garlic, crushed, and 792 tsp parsley, chopped in a bowl Broil 792 slices sourdough for 2 minutes Brush bread with {dijon} and 396 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 792 tbsp sauerkraut, 792 tbsp caramelised onions, and 1188 slices salt beef on the set aside slice Season with 1584 cranks black pepper Combine the two slices to make a sandwich
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