For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 399 +
Ingredients
23940 g cheddar, grated 399 clove garlic, crushed 798 tsp parsley, chopped 798 tbsp sauerkraut 798 tbsp caramelised onions 1197 slices salt beef 1596 cranks black pepper 399 tsp dijon mustard 399 tsp butter 798 slices sourdough
Method
Mix 23940 g cheddar, grated, 399 clove garlic, crushed, and 798 tsp parsley, chopped in a bowl Broil 798 slices sourdough for 2 minutes Brush bread with {dijon} and 399 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 798 tbsp sauerkraut, 798 tbsp caramelised onions, and 1197 slices salt beef on the set aside slice Season with 1596 cranks black pepper Combine the two slices to make a sandwich
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