For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 400 +
Ingredients
24000 g cheddar, grated 400 clove garlic, crushed 800 tsp parsley, chopped 800 tbsp sauerkraut 800 tbsp caramelised onions 1200 slices salt beef 1600 cranks black pepper 400 tsp dijon mustard 400 tsp butter 800 slices sourdough
Method
Mix 24000 g cheddar, grated, 400 clove garlic, crushed, and 800 tsp parsley, chopped in a bowl Broil 800 slices sourdough for 2 minutes Brush bread with {dijon} and 400 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 800 tbsp sauerkraut, 800 tbsp caramelised onions, and 1200 slices salt beef on the set aside slice Season with 1600 cranks black pepper Combine the two slices to make a sandwich
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