For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 429 +
Ingredients
25740 g cheddar, grated 429 clove garlic, crushed 858 tsp parsley, chopped 858 tbsp sauerkraut 858 tbsp caramelised onions 1287 slices salt beef 1716 cranks black pepper 429 tsp dijon mustard 429 tsp butter 858 slices sourdough
Method
Mix 25740 g cheddar, grated, 429 clove garlic, crushed, and 858 tsp parsley, chopped in a bowl Broil 858 slices sourdough for 2 minutes Brush bread with {dijon} and 429 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 858 tbsp sauerkraut, 858 tbsp caramelised onions, and 1287 slices salt beef on the set aside slice Season with 1716 cranks black pepper Combine the two slices to make a sandwich
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