For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 428 +
Ingredients
25680 g cheddar, grated 428 clove garlic, crushed 856 tsp parsley, chopped 856 tbsp sauerkraut 856 tbsp caramelised onions 1284 slices salt beef 1712 cranks black pepper 428 tsp dijon mustard 428 tsp butter 856 slices sourdough
Method
Mix 25680 g cheddar, grated, 428 clove garlic, crushed, and 856 tsp parsley, chopped in a bowl Broil 856 slices sourdough for 2 minutes Brush bread with {dijon} and 428 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 856 tbsp sauerkraut, 856 tbsp caramelised onions, and 1284 slices salt beef on the set aside slice Season with 1712 cranks black pepper Combine the two slices to make a sandwich
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