For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 431 +
Ingredients
25860 g cheddar, grated 431 clove garlic, crushed 862 tsp parsley, chopped 862 tbsp sauerkraut 862 tbsp caramelised onions 1293 slices salt beef 1724 cranks black pepper 431 tsp dijon mustard 431 tsp butter 862 slices sourdough
Method
Mix 25860 g cheddar, grated, 431 clove garlic, crushed, and 862 tsp parsley, chopped in a bowl Broil 862 slices sourdough for 2 minutes Brush bread with {dijon} and 431 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 862 tbsp sauerkraut, 862 tbsp caramelised onions, and 1293 slices salt beef on the set aside slice Season with 1724 cranks black pepper Combine the two slices to make a sandwich
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