For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 432 +
Ingredients
25920 g cheddar, grated 432 clove garlic, crushed 864 tsp parsley, chopped 864 tbsp sauerkraut 864 tbsp caramelised onions 1296 slices salt beef 1728 cranks black pepper 432 tsp dijon mustard 432 tsp butter 864 slices sourdough
Method
Mix 25920 g cheddar, grated, 432 clove garlic, crushed, and 864 tsp parsley, chopped in a bowl Broil 864 slices sourdough for 2 minutes Brush bread with {dijon} and 432 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 864 tbsp sauerkraut, 864 tbsp caramelised onions, and 1296 slices salt beef on the set aside slice Season with 1728 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: