For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 466 +
Ingredients
27960 g cheddar, grated 466 clove garlic, crushed 932 tsp parsley, chopped 932 tbsp sauerkraut 932 tbsp caramelised onions 1398 slices salt beef 1864 cranks black pepper 466 tsp dijon mustard 466 tsp butter 932 slices sourdough
Method
Mix 27960 g cheddar, grated, 466 clove garlic, crushed, and 932 tsp parsley, chopped in a bowl Broil 932 slices sourdough for 2 minutes Brush bread with {dijon} and 466 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 932 tbsp sauerkraut, 932 tbsp caramelised onions, and 1398 slices salt beef on the set aside slice Season with 1864 cranks black pepper Combine the two slices to make a sandwich
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