For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 465 +
Ingredients
27900 g cheddar, grated 465 clove garlic, crushed 930 tsp parsley, chopped 930 tbsp sauerkraut 930 tbsp caramelised onions 1395 slices salt beef 1860 cranks black pepper 465 tsp dijon mustard 465 tsp butter 930 slices sourdough
Method
Mix 27900 g cheddar, grated, 465 clove garlic, crushed, and 930 tsp parsley, chopped in a bowl Broil 930 slices sourdough for 2 minutes Brush bread with {dijon} and 465 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 930 tbsp sauerkraut, 930 tbsp caramelised onions, and 1395 slices salt beef on the set aside slice Season with 1860 cranks black pepper Combine the two slices to make a sandwich
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