For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 468 +
Ingredients
28080 g cheddar, grated 468 clove garlic, crushed 936 tsp parsley, chopped 936 tbsp sauerkraut 936 tbsp caramelised onions 1404 slices salt beef 1872 cranks black pepper 468 tsp dijon mustard 468 tsp butter 936 slices sourdough
Method
Mix 28080 g cheddar, grated, 468 clove garlic, crushed, and 936 tsp parsley, chopped in a bowl Broil 936 slices sourdough for 2 minutes Brush bread with {dijon} and 468 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 936 tbsp sauerkraut, 936 tbsp caramelised onions, and 1404 slices salt beef on the set aside slice Season with 1872 cranks black pepper Combine the two slices to make a sandwich
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