For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 469 +
Ingredients
28140 g cheddar, grated 469 clove garlic, crushed 938 tsp parsley, chopped 938 tbsp sauerkraut 938 tbsp caramelised onions 1407 slices salt beef 1876 cranks black pepper 469 tsp dijon mustard 469 tsp butter 938 slices sourdough
Method
Mix 28140 g cheddar, grated, 469 clove garlic, crushed, and 938 tsp parsley, chopped in a bowl Broil 938 slices sourdough for 2 minutes Brush bread with {dijon} and 469 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 938 tbsp sauerkraut, 938 tbsp caramelised onions, and 1407 slices salt beef on the set aside slice Season with 1876 cranks black pepper Combine the two slices to make a sandwich
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