For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 474 +
Ingredients
28440 g cheddar, grated 474 clove garlic, crushed 948 tsp parsley, chopped 948 tbsp sauerkraut 948 tbsp caramelised onions 1422 slices salt beef 1896 cranks black pepper 474 tsp dijon mustard 474 tsp butter 948 slices sourdough
Method
Mix 28440 g cheddar, grated, 474 clove garlic, crushed, and 948 tsp parsley, chopped in a bowl Broil 948 slices sourdough for 2 minutes Brush bread with {dijon} and 474 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 948 tbsp sauerkraut, 948 tbsp caramelised onions, and 1422 slices salt beef on the set aside slice Season with 1896 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: