For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 473 +
Ingredients
28380 g cheddar, grated 473 clove garlic, crushed 946 tsp parsley, chopped 946 tbsp sauerkraut 946 tbsp caramelised onions 1419 slices salt beef 1892 cranks black pepper 473 tsp dijon mustard 473 tsp butter 946 slices sourdough
Method
Mix 28380 g cheddar, grated, 473 clove garlic, crushed, and 946 tsp parsley, chopped in a bowl Broil 946 slices sourdough for 2 minutes Brush bread with {dijon} and 473 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 946 tbsp sauerkraut, 946 tbsp caramelised onions, and 1419 slices salt beef on the set aside slice Season with 1892 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: