For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 476 +
Ingredients
28560 g cheddar, grated 476 clove garlic, crushed 952 tsp parsley, chopped 952 tbsp sauerkraut 952 tbsp caramelised onions 1428 slices salt beef 1904 cranks black pepper 476 tsp dijon mustard 476 tsp butter 952 slices sourdough
Method
Mix 28560 g cheddar, grated, 476 clove garlic, crushed, and 952 tsp parsley, chopped in a bowl Broil 952 slices sourdough for 2 minutes Brush bread with {dijon} and 476 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 952 tbsp sauerkraut, 952 tbsp caramelised onions, and 1428 slices salt beef on the set aside slice Season with 1904 cranks black pepper Combine the two slices to make a sandwich
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