For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 477 +
Ingredients
28620 g cheddar, grated 477 clove garlic, crushed 954 tsp parsley, chopped 954 tbsp sauerkraut 954 tbsp caramelised onions 1431 slices salt beef 1908 cranks black pepper 477 tsp dijon mustard 477 tsp butter 954 slices sourdough
Method
Mix 28620 g cheddar, grated, 477 clove garlic, crushed, and 954 tsp parsley, chopped in a bowl Broil 954 slices sourdough for 2 minutes Brush bread with {dijon} and 477 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 954 tbsp sauerkraut, 954 tbsp caramelised onions, and 1431 slices salt beef on the set aside slice Season with 1908 cranks black pepper Combine the two slices to make a sandwich
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