For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 488 +
Ingredients
29280 g cheddar, grated 488 clove garlic, crushed 976 tsp parsley, chopped 976 tbsp sauerkraut 976 tbsp caramelised onions 1464 slices salt beef 1952 cranks black pepper 488 tsp dijon mustard 488 tsp butter 976 slices sourdough
Method
Mix 29280 g cheddar, grated, 488 clove garlic, crushed, and 976 tsp parsley, chopped in a bowl Broil 976 slices sourdough for 2 minutes Brush bread with {dijon} and 488 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 976 tbsp sauerkraut, 976 tbsp caramelised onions, and 1464 slices salt beef on the set aside slice Season with 1952 cranks black pepper Combine the two slices to make a sandwich
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