For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 487 +
Ingredients
29220 g cheddar, grated 487 clove garlic, crushed 974 tsp parsley, chopped 974 tbsp sauerkraut 974 tbsp caramelised onions 1461 slices salt beef 1948 cranks black pepper 487 tsp dijon mustard 487 tsp butter 974 slices sourdough
Method
Mix 29220 g cheddar, grated, 487 clove garlic, crushed, and 974 tsp parsley, chopped in a bowl Broil 974 slices sourdough for 2 minutes Brush bread with {dijon} and 487 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 974 tbsp sauerkraut, 974 tbsp caramelised onions, and 1461 slices salt beef on the set aside slice Season with 1948 cranks black pepper Combine the two slices to make a sandwich
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